The Arabesque Table: Contemporary Recipes from the Arab World

Author: Reem Kassis

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi

"A dazzling set of recipes from Reem Kassis" – Nigel Slater
"Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly

Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
Pages: 256 pp
129 illustrations